Amount of Vitamin A, IU in Dumpling, potato- or cheese-filled, frozen
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Dumpling, potato- or cheese-filled, frozen there is 11 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Dumpling, potato- or cheese-filled, frozen.
Fish oil, cod liver
|
100000 IU
|
|
Moose, liver, braised (Alaska Native)
|
96000 IU
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
|
|
Walrus, liver, raw (Alaska Native)
|
81200 IU
|
|
Peppers, sweet, red, freeze-dried
|
77261 IU
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
70564 IU
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
70046 IU
|
|
Carrot, dehydrated
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68466 IU
|
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Chives, freeze-dried
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68300 IU
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
66989 IU
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
66240 IU
|
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Parsley, freeze-dried
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63240 IU
|
|
Lamb, New Zealand, imported, liver, raw
|
51447 IU
|
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Spices, paprika
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49254 IU
|
|
Spices, pepper, red or cayenne
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41610 IU
|
|
Duck, domesticated, liver, raw
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39907 IU
|
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Veal, variety meats and by-products, liver, raw
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39056 IU
|
|
Seal, ringed, liver (Alaska Native)
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36600 IU
|
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Turkey, all classes, liver, cooked, simmered
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35836 IU
|
|
Peppers, pasilla, dried
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35760 IU
|
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Dumpling, potato- or cheese-filled, frozen
Dumpling, potato- or cheese-filled, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Dumpling, potato- or cheese-filled, frozen are listed below.
Water
|
57.25 g
|
57.25%
|
Energy (calorie)
|
195 kcal
|
|
Energy (joule)
|
815 kJ
|
|
Protein
|
5.26 g
|
5.26%
|
Total lipid (fat)
|
6.14 g
|
6.14%
|
Ash
|
1.7 g
|
1.7%
|
Carbohydrate, by difference
|
29.64 g
|
29.64%
|
Fiber, total dietary
|
0.9 g
|
0.9%
|
Sugars, total
|
1.75 g
|
1.75%
|
Calcium, Ca
|
35 mg
|
0.04%
|
Iron, Fe
|
1.26 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
79 mg
|
0.08%
|
Potassium, K
|
107 mg
|
0.11%
|
Sodium, Na
|
474 mg
|
0.47%
|
Zinc, Zn
|
0.44 mg
|
|
Copper, Cu
|
0.063 mg
|
|
Selenium, Se
|
13.4 µg
|
|
Vitamin C, total ascorbic acid
|
5.3 mg
|
0.01%
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Thiamin
|
0.293 mg
|
|
Nutrients in Dumpling, potato- or cheese-filled, frozen